Classic cool climate Bordeaux blend exhibiting precise definition of fruit flavors, tannin backbone and the complexity of a Bordeaux blend of four grape varieties. Two years maturation in finest quality oak barrels. Blackcurrant, dark cherry nose with hints of cigar box, tea leaf and mint adding complexity. The palate is medium bodied with richness and intensity supported by finely cut, soft integrated tannins. Allinda Cabernets will continue to improve with careful cellar maturation in the bottle for 10 to 15 years.

Allinda chardonnay is characterized by early picking to emphasize the mineral influence of the soil in which the grapes are grown. A range of winemaking techniques are used to guide fermentation and maturation in small French oak barrels to produce a complex wine, with depth, structure and richness. It shows grape fruit and pineapple fruit complexed by a yeasty, nutty nose with a touch of flinty burnt match. Racy palate with citrus fruit on the front, creamy middle palate good length. The wine should be served only slightly chilled.

Allinda Riesling is a classic wine variety that must show respect to the grapes and the vineyard in which they are grown. This wine shows intense grape aromas and flavor preserved by fermentation at cold temperature. It has an abundance of natural acidity, balanced by natural fruit sweetness. It should be served lightly chilled. Allinda Riesling is the best match for a wide range of foods including cheese, seafood and spicy Asian dishes.